These are 3 posters aimed to discuss a sustainable topic. My group for this project included Michael Chetelat, Abigail Judge, and Anna Dennis.The topic we chose was to create posters that focused on conventional meat and then show how cultured meat is a better solution. Our posters are 11×20 and begin by introducing how meat is produced. The second poster discusses the ins and outs about meat consumption. The third poster is about cultured meat. The color scheme choices behind these posters was to start at a darker color scheme that slowly began to become lighter in order to show how cultured meat was the better choice. We used reds and yellows because they are colors synonymous with food and hunger.